The true Southern Classic.. here in this lovely Southern charmer in Franklin, Tennessee. As we vitited the little town of Franklin. I must say there is MUCH to see, and do in this town, and I was just smitten by all the Southern Charm of this place. We visited City Farmhouse there in Franklin, an amazing shop with the some of the BEST pickers in the South. And it shows through out their store. I fell in love with Kim and David and their store. I will be back, again and again.. To many wonderful buys, and cool things. Once you go there, you too will be SOLD, and will want to return as much as you can. While Mr Shabby and I looked around the town of Franklin, before meeting up at City Farmhouse Friday morning. We headed to the place I spotted the afternoon before the historical district, my kinda place. I got out and begin to walk along the sidewalks in such awww over these beautiful Old homes. I saw two ladies standing on the porch of this CHARMER, I walked up, introduced myself, and asked if I might could take a few shots of the home. WoW, Ms. Nell Bacon the owner of the home was such a charming gracious lady, even in such a trying time for her, and her family, as she told me the brief story of what was going on within her family, she still so graciously allowed to me do so.. People, might I say that we never know just how blessed we are until we hear others trials. But, I feel certain that all will work out wonderfully for her family, and I left there and told her I would keep them in my prayers.. Thank you Ms. Bacon, who might never read this post, but, feel the POWER of much prayer going up, and out to her, and her family.. ~Debbie~
The “BACON HOME” Franklin, Tennessee ~ as we visited “CITY FARMHOUSE”
Buttermilk Peach Pie~
Ingredients
- 1 Can (29 oz) Yellow Cling Peaches in Heavy Syrup, drained
- 2 heaping tablespoons all purpose flour
- 1 Cup Sugar
- 3 Eggs
- 1/3 Cup Buttermilk
- 1/2 Cup Butter or Margarine, Melted
- 1 teaspoon Vanilla
- 1 deep dish pie shell, unbaked
- 1/2 teaspoon cinnamon
Instructions
- Place peaches in bottom of pie shell.
- In mixing bowl combine all other ingredients and mix with whisk until well combined.
- Pour over peaches.
- Place pie on baking sheet and bake at 350 for forty minutes, or until the middle doesn’t jiggle when moved.
ENJOY
Debbie
Be sure to Stop and smell the Roses~
Silence can really be Golden
ARTICLE WRITTEN BY JANET BAKER FROM INDIANA, written in her local new column each week..















































