Banana Split Icebox Cake
Source: adapted from Shelly Flye from Taste of Home magazine
Ingredients:
1 carton (16 ounces) frozen whipped topping, thawed (or use 3 batches of homemade whipped cream which is about 6 cups of whipped cream)
1 cup (8 ounces) sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 can (8 ounces) crushed pineapple, drained
24 whole graham crackers
2 medium bananas, sliced thin
Toppings: additional sliced bananas and sliced fresh strawberries
Chocolate Drizzle:
1/4 cup heavy cream
1/4 cup semi-sweet chocolate chips
Instructions:
1. In a large bowl, mix the whipped topping, sour cream, and pudding mix until blended. Fold in pineapple. Fill a Ziploc bag with pudding mixture and cut off the corner of the bag.
2. On a flat serving plate or large baking dish arrange four graham crackers in a rectangle. Pipe about 1 cup of the pudding mixture over the crackers; top with about 1/4 cup banana slices. Repeat layers five times. Cover and refrigerate for at least 8 hours or overnight. Graham crackers should be soft.
3. Before serving, make the chocolate drizzle. For the Chocolate Drizzle: Heat the cream in the microwave until hot (about 20-30 seconds). Place chocolate chips in a small bowl and pour hot cream over the chips. Let it sit for a second and then stir until chocolate is smooth. Let cool slightly while preparing the bananas and strawberries for the topping.
4. Arrange sliced fruit on top. Drizzle with chocolate and serve.
Would love a printer version of the recipes. Thank you…..
Tina ~ not sure how to do that.. I type mine and copy and paste if they are not mine..
I will check into that.
~Debbie~
Can the sour cream be subed by something else?????
Linda, hon I do not know.. This is a new recipe. I have only had it with the sour cream.. Sorry, I was no help.
Debbie
I think for most recipes you can substitute plain, unsweetened yogurt for sour cream. Taste a few until you find one you like.
Sounds incredible and yet easy enough that even I can pull this off!! Thank you for sharing!!
Janice, it is not hard at all. And was pretty yummy..
Debbie
Debbie, I pinned this….should have ask if it was okay with you…will check with you before I do that again…sorry….
I love your comments and the pictures you share….thanks for doing a great job…
Bev it has my watermark hon you are fine..
Debbie
This looks delicious!!!!
I think for most recipes you can substitute plain, unsweetened yogurt for sour cream. Taste a few until you find one you like.
you can copy and paste it into WORD–as I have, if you need a printer version!
Debbie ~ thank you for that info for them..
Debbie (:
Will definitely have this for Sunday desert. I have a folder on my desktop that I copy and paste all my recipes to. Easy access when it’s time to cook. Thanks for the wonderful posts!
Judi ^^
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