Not A Boxed Brownie Here~

Fudge Brownies


3 ounces unsweetened chocolate (my favorite is Ghirardelli), roughly chopped 1 stick unsalted butter, plus extra for pan 1 1/3 cups granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/4 teaspoon kosher salt (or 1/2 teaspoon flaky sea salt) 2/3 cup all-purpose flour

Heat the oven to 350°. Line an 8×8 pan with parchment paper, including the sides. Butter the parchment or spray with a nonstick cooking spray.

In a medium heatproof bowl, melt the chocolate and butter over gently simmering water until only a few unmelted bits remain. Remove from heat and stir until completely smooth (this will help to keep you from burning the chocolate – trust me, it’s not yummy). Whisk in the sugar, eggs (one at a time), vanilla and salt. Stir in the flour with a spoon or spatula and pour the batter into your 8×8 prepared pan. Spread the batter until even. Bake for 25 to 30 minutes, or until a toothpick inserted into the baking brownies comes out clean.

Let cool and cut to the desired size (I got 9 brownies out of this). I also powdered mine with powdered sugar because, let’s face it, everything is better with powdered sugar on top!

Enjoy~ Kathreen have one of the best cooking blogs, she also helped build my bog here for me..


  1. Hello Debbie, how in the world do you expect me to read your blogs, when you post anything close to homemade brownies? Gotta go for now…baking these brownies ;)

  2. I just drooled on my keyboard. These look soooo good. I think I’m gonna try them, then hide them. Nah…I can’t do my family that way, or can I? I confess…chocolate just does something to me. Thanks for finding this one Debbie! It looks so yummy! ~ Annie

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