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~Blueberry Cobbler made from home~

June 2, 2012 by 12 Comments

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BLUEBERRY COBBLER

Ingredients
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 6 cups fresh blueberries
  • 1/4 cup melted butter
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 cups milk
  • 1 tablespoon vanilla extract
  • 1/4 cup melted butter

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9×13-inch baking dish. Whisk 1/2 cup sugar with the cornstarch in a small bowl; set aside.
  2. Place the blueberries into a mixing bowl, and drizzle with 1/4 cup of melted butter. Sprinkle with the cornstarch mixture, and toss to evenly coat. Spread the berries into the prepared baking dish. In a separate bowl, whisk together the flour, 1 1/2 cup sugar, baking powder, and salt until evenly blended. Stir in the milk, vanilla extract, and 1/4 cup melted butter until combined but still slightly lumpy. Pour the batter over the berries.
  3. Bake in the preheated oven until the berries are tender and the crust is golden brown, 55 minutes to an hour.
  4. Add homemade vanilla icecream and your all set.      ~ENJOY~

 

 

 

 

Filed Under: Recipes

Comments

  1. Paula Andrews says:
    June 2, 2012 at 2:26 pm

    Love your website. Question about the cobbler recipe? Blueberry and/or blackberry ? Any change in the ingredients depending on the berry choice?

    Reply
  2. Heather @ At The Picket Fence says:
    June 2, 2012 at 5:33 pm

    Um….yum!!! This looks divine! A big dollop of homemade vanilla ice cream would send it over the moon! I will be making it for sure!

    Heather

    Reply
  3. Jacque Avant says:
    June 2, 2012 at 5:46 pm

    Debbie have you tried frz blueberries. I have a good many in the freeze and would like to use them up

    Reply
  4. Linda Stuckey says:
    June 2, 2012 at 6:07 pm

    Thank you, been looking for a good tried & true blueberry cobbler recipe. We’ve picked 12 qts. from my mother-in-laws bushes, and they’re still loaded! Whatever shall I do with all these blueberries!!?? lol Here’s a start! Yummy!

    Reply
  5. Becca Williamson says:
    June 2, 2012 at 6:18 pm

    i will be making this one today. I was about to go pick the berries. The bush is loaded right now. Thanks for sharing.

    Reply
  6. Pamela Goulart says:
    June 5, 2012 at 10:34 pm

    This looks soooooooooooooo YUMMY!!! I can’t wait to try it!!!! Thank you for all the wonderful recipes and ideas you give to all of us! You truly are an inspiration to me!!! 0:D

    Reply

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