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1 long loaf French bread
8 eggs 3 c. milk 4 tsp. sugar 3/4 tsp. salt 1 tbsp. vanilla 2 tbsp. butter, cut in sm. pieces Syrup or honey to pour over top before serving Powdered sugar
1/4 c chopped pecans (optional)
Generously butter a 9 x 13 inch cake pan. Cut French bread into 2 inch thick slices. Arrange bread slices in single layer over bottom of pan. Beat eggs, milk, sugar, salt and vanilla in large bowl until mixed. Pour over bread. (Can sprinkle a little cinnamon over top also if you’d like.)Cover with foil. Refrigerate overnight. Heat oven to 350 degrees. Dot casserole with butter pieces. Bake until bread is puffy or lightly browned, 45 to 50 minutes. Sprinkle with sugar serve warm 8 to 12 servings.
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BREAKFAST FRENCH TOAST CASSEROLE
January 1, 2013 by 11 Comments
My favorite breakfast is french toast. A little cafe I know served a baked french toast with blueberries on top- my first time to have this in my 67 years. I loved it. Your recipe reminds me of this idea. I will try it soon. Thanks, Debbie!
My favorite breakfast foor, yummmmm!!!
Love new recipes
This sounds great and simple. I want to try it.
thank you for the recipe…I am definitely going to try it.
Yummy! can’t wait to try this! Looks delish
Just got back from the gym and this is what I see! It looks amazing! Not sure my trainer would approve, but I can not WAIT to try this recipe! xoxo, Kelly
How do we print your recipes?
Hilite then print (:
Can’t print it out! Guess I will have to write it out the old way; with pen and paper!
I am sorry Debra, we are woking on the link.. It should be back to normal soon.. You will be able to print again
Debbie