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Buttermilk Peach Pie~

June 25, 2012 by 16 Comments

Ingredients

  • 1 Can (29 oz) Yellow Cling Peaches in Heavy Syrup, drained
  • 2 heaping tablespoons all purpose flour
  • 1 Cup Sugar
  • 3 Eggs
  • 1/3 Cup Buttermilk
  • 1/2 Cup Butter or Margarine, Melted
  • 1 teaspoon Vanilla
  • 1 deep dish pie shell, unbaked
  • 1/2 teaspoon cinnamon

Instructions

  1. Place peaches in bottom of pie shell.
  2. In mixing bowl combine all other ingredients and mix with whisk until well combined.
  3. Pour over peaches.
  4. Place pie on baking sheet and bake at 350 for forty minutes, or until the middle doesn’t jiggle when moved.

ENJOY

Debbie

 

Filed Under: Recipes

Comments

  1. DJ says:
    June 25, 2012 at 3:30 pm

    thank you for sharing the recipe. i have been searching for a good buttermilk pie recipe !

    Reply
  2. Theresa says:
    June 25, 2012 at 11:19 pm

    That looks sooooo good…Thank you for the recipe….

    Reply
  3. Lynne says:
    June 26, 2012 at 2:01 am

    love Buttermilk pie – the peaches can only make it better!

    Reply
  4. Gin says:
    June 26, 2012 at 3:47 pm

    Oh wow!!! Thanks so much for sharing!! Can’t wait to try it!!

    Reply
  5. Chellee says:
    June 26, 2012 at 5:01 pm

    That sounds so easy and delish. I’ve been so craving pie lately…..and that’s just about my speed……not having to do major prep before you put it all together! I don’t consider myself a “foodie”…..but I do love seeing wonderful and easy things. NOT like this one friend I had who thought “wonderful and easy” was taking a twinkie, and drizzling it with strawberry syrup and taking it as a special treat to an elegant tea party. So….yeah…..anyways. Off subject. Back to your pie…..thanks. I love all the various beauties you share with us! <3

    Reply
  6. Pumpy (Pam Knowles says:
    June 27, 2012 at 2:09 pm

    Thanks for sharing this recipe is really sounds like a must. xxxx

    Reply
  7. Jane Yearwood says:
    June 27, 2012 at 3:44 pm

    Sounds wonderful! Wonder if you can use fresh peaches with this?

    Reply
  8. Evalee Jacobson says:
    June 29, 2012 at 2:22 pm

    Hi Debbie,
    I was born and raised as a country girl in “sunny” Arizona where I still live. Your postings touch my soul. I sincerely thank you for your amazing photographs, heart felt writing and fabulous recipes. I especially appreciate you posting your receipes on your blog because I can copy them into a MS Word docment and I don’t miss a single important detail. I can’t seem to do that from the Facebook pages. Again — thank you for everything you do.
    Evalee

    Reply

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