Mom’s Lemon Icebox Pie-

moms lemon icebox pie

Print Mom's Lemon Icebox Pie- Ingredients 1 (8 ounce) container whipped cream (Cool Whip) 1 (8 ounce) package cream cheese, at room temperature 1 (14 ounce) can sweetened condensed milk 1⁄2 cup lemon juice (can be fresh or bottled) 1 teaspoon vanilla extract 1 large prepared graham cracker crust Instructions DIRECTIONS Combine the whip cream, cream cheese, sweetened condensed milk, lemon juice, and vanilla extract in a large bowl. Mix on high speed until SMOOTH. Taste and add … [Read more...]

Strawberry Lemon Tart with Rose Cream-from AIPlifestyle


STRAWBERRY LEMON TART WITH ROSE CREAM I started a new baking adventure with Sweet Potato Flour. I ordered a box on amazon to see what I could bake up. I wanted to try something different than coconut flour in my occasional AIP baking, and this was definitely worth the money. This sweet potato flour was a beautiful light orange color. It had a normal flour texture, and tasted nice. I think I paid almost $12 for about a pound of this flour, so a bit pricey. But, if you cannot eat … [Read more...]

Living with Autoimmune Disease and eating right-


  It's been a couple of years now after being diagnosed with another Autoimmune disease Hashimoto's the autoimmune disease not may Dr.'s or us understand well.   For me it has taken my down a time or two. Eat the wrong thing, or have too much stress ( stress in our life each day can be too much) when you have Hashimoto's. For some and I am one of them, it can be a mind changing illness and daily life seems more stressful even the little things seem BIG! And it seems to happen over … [Read more...]

The Best Strawberry Cake Ever-


Print The Best Strawberry Cake Ever- Rating  4.0 from 1 reviews Ingredients Ingredients 1 (18.25-ounce) box white cake mix 1 (3-ounce) box strawberry-flavored instant gelatin 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed 4 large eggs ½ cup vegetable oil ¼ cup water Strawberry cream cheese frosting, recipe follows Strawberry Cream Cheese Frosting ¼ cup butter, softened 1 (8-ounce) package cream cheese, softened 1 (10-ounce) package frozen … [Read more...]

The Best Strawberry Cake Ever-

strawberry-cake ever

Ingredients Ingredients 1 (18.25-ounce) box white cake mix 1 (3-ounce) box strawberry-flavored instant gelatin 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed 4 large eggs ½ cup vegetable oil ¼ cup water Strawberry cream cheese frosting, recipe follows Strawberry Cream Cheese Frosting ¼ cup butter, softened 1 (8-ounce) package cream cheese, softened 1 (10-ounce) package frozen strawberries in syrup, thawed and pureed ½ teaspoon strawberry extract 7 cups … [Read more...]

Gluten Free Chocolate Cake with Peanut Butter Icing-

my version

Print Gluten Free Chocolate Cake with Peanut Butter Icing- Ingredients Ingredients Cake: 2 cups almond flour ⅔ cup dark cocoa powder ⅓ cup Coconut flour ⅓ cup unflavoured whey protein powder 1 tbsp instant coffee 1 ½ tsp baking soda OR 1 tbsp baking powder ½ tsp baking powder) ½ tsp salt ½ cup butter, softened ¾ cup Raw Stevia Sweetener ( you may use the same amounts of Sugar) 4 large eggs 1 tsp vanilla extract ¼ tsp Stevia … [Read more...]

My AIP Homemade Pineapple Sorbet-

pineapple sorbet1

  After being on the AIP Paleo diet for awhile you get a craving for something sweet and creamy. I decided to try my version of Pineapple Sorbet but you can use any organic FROZEN fruit that you like most. I just happen to love pineapple. Ingredients: 1 cup frozen organic Pineapple Chunks 1/2 cup Organic Pure Coconut Water 1/2 cup Fresh Organic Coconut Milk 1/2 Lime Juice organic for me- (NOTE : I make mine from unsweetened organic shredded coconut) I use the food … [Read more...]

Warm Cinnamon Bread-

bread recipes1

Print Warm Cinnamon Bread- Ingredients Ingredients 1 cup Milk 6 Tablespoons Butter 2-1/2 teaspoons Active Dry Yeast 2 whole Eggs ⅓ cup Sugar 3-1/2 cups All-purpose Flour 1 teaspoon Salt ⅓ cup Sugar 2 Tablespoons Cinnamon Egg And Milk, Mixed Together, For Brushing Softened Butter, For Smearing And Greasing Instructions Preparation Instructions Melt butter with milk. Heat until very warm, but don't boil. Allow to cool until still warm to the touch, but not hot. … [Read more...]

AIP Beef Stew-

beef stew AIP

Print AIP Beef Stew- Ingredients 1 Small beef sirloin roast (GRASS FED ONLY) 10 baby carrots 1 small japanese sweet potato diced 1 granny smith apple sliced Instructions Cook the roast in a crock pot on low for 3 hours Add all veggies cook on love 2 to 3 more hours salt and pepper to taste if needed 3.2.2885 … [Read more...]

Paleo Chocolate Chip Cookies (Gluten Free_

jan dinner2

Print Chocolate Chip Gluten Free Cookies Ingredients INGREDIENTS ½ cup room temperature ghee for AIP Or 1 stick real butter ¼ cup granulated sugar ½ cup packed light brown sugar 1 tsp vanilla extract gluten free 1 large egg range free 1 cup + 2 Tbsp gluten free baking mix* 1 cup semisweet chocolate chips or Carob Chips Instructions INSTRUCTIONS Using a mixer, cream butter and sugars in a large mixing bowl. Add egg and vanilla and beat again until well … [Read more...]

AIP one dish meals-

jan dinner

I love her idea and saw the one dish meals over at Jessica's site at . So, I decided to get creative on some myself.. If you have to be on AIP for health and autoimmune disease, these might be just what you are looking for.. Check out Jessica's site please, and come back for more of our recipes we create as well. Print AIP one dish meals- AIP one dish meals Ingredients 1 lb grass fed ground sirloin 1 med onion diced ¾ C mushrooms 1 large sweet … [Read more...]

Valentine’s Day Red Velvet Cake/Pie

valentines pie

Box of red velvet cake mix- 3 eggs 1/3 cup oil 1 cup water Two pre-made pie crusts 1/2 cup butter 12 ounces semi-sweet mini chocolate chips 1 can sweetened condensed milk 1. Make cake batter according to the box’s instruction– mine called for the three eggs, oil and water. Now take your pie crusts and place them in pie plates if you didn’t purchase the pie crusts already in the pan. Evenly divide the batter between the two pies. Bake for 30-35 minutes at 350 degrees (or until … [Read more...]

AIP butternut squash w/ veggies and grass fed sirloin


In a searing pan with Organic Olive oil but not to hot add 1/2 medium butternut squash and onion, let cook until squash is soft I cover mine.  Add green onions and fresh garlic let them all cook for a few minutes covered- Add some fresh organic kale and small cap full of Olive oil cover Cook on low until the kale is tender - I grilled a grass fed sirloin patty and I am set for my all AIP dinner. I love this idea and I have Jessica at  to thank for this … [Read more...]

Festive Rosemary Sour Dough Bread

rosemary sourdough bread

Print Festive Rosemary Sour Dough Bread Ingredients (Makes 2 medium loaves) 1½ cups lukewarm water 2 tablespoons of instant yeast 1½ Tablespoons of salt 4 cups of plain gluten free flour (I use King Authur) 2-3 tablespoons of fresh rosemary Method: Mix together the flour, salt and yeast in a bowl, then add the fresh or dried rosemary, grinding it with your hands a little. Then add in the water Wet your hands, then combine the mixture with your hands until it creates a … [Read more...]

Olive Cheese Loaf


Print Olive Cheese Loaf I adopted this one from The Pioneer Woman, made a few times and it is wonderful! Ree has some amazing recipes check out her blog for this recipe and MORE Ingredients Ingredients One 6-ounce can black olives, drained One 6-ounce jar pimiento-stuffed green olives, drained 2 stalks green onions 1 stick butter, at room temperature ½ cup mayonnaise 12 ounces Monterey Jack … [Read more...]

Creamy Rosemary Tomato Leek Soup-


Print Creamy Rosemary Tomato Leek Soup- Ingredients Creamy Rosemary Tomato Leek Soup Ingredients ¼ cup butter 1 large leek - cut lengthwise, washed, trimmed, and thinly sliced 2 sprigs fresh rosemary, leaves stripped 2 teaspoons minced garlic 4 (16 ounce) cans diced tomatoes ¼ teaspoon cayenne pepper 10 leaves basil, minced heavy whipping cream Instructions Melt butter in a large saucepan over medium heat; cook and stir leek, rosemary, and garlic until leek is … [Read more...]

Jalapeño & Butter Roasted Brussel Sprouts-


Print Jalapeño & Butter Roasted Brussel Sprouts- These are amazingly good.. Ingredients Ingredients 1 pound Brussels sprouts, washed, trimmed and halved ⅔ cup melted butter, I use ghee 1 clove garlic 3 tablespoons Jalapeño juice 3 tablespoons Olive Oil Instructions Directions Heat oven to 450° F. in a food processor blend well melted butte,r garlic jalapeño juice, oil.. Place them on a large baking sheet sprayed with olive oil.. Brush sprouts WELL with mixture, … [Read more...]

Crockpot Chili w/ Jalapeño Cornbread


Print Crockpot Chili w/ Jalapeño Cornbread Ingredients 1 pound ground beef ¾ cup diced onion ¾ cup diced green bell pepper, green and red 2 cloves garlic, minced 2 (10.75 ounce) cans tomato puree 1 (15 ounce) can kidney beans with liquid 3 tablespoon chili powder ½ teaspoon dried parsley 1 teaspoon salt ¾ teaspoon dried basil ¾ teaspoon dried oregano ¼ teaspoon ground black pepper ⅛ teaspoon hot pepper sauce Jalapeño Cornbread Recipe … [Read more...]

Chocolate Peanut Butter Cups

choco paleo

Print Chocolate Peanut Butter Cups Ingredients INGREDIENTS 1½ ripe avocados 1 large ripe banana ½ cup unsweetened cocoa or cacao powder ½ cup salted creamy or crunchy peanut butter more for toping ~1/2 cup sweetener. organic maple syrup, agave, plus 3 tablespoons raw stevia ~1/4 cup almond milk Coconut whipped cream for topping Instructions INSTRUCTIONS Add all ingredients except coconut whip into a food processor and blend until creamy and smooth. Add … [Read more...]

Homemade Chicken Noodle Soup

chicken soup

Print Homemade Chicken Noodle Soup Ingredients 1 tablespoon olive or vegetable oil 2 cloves garlic, finely chopped 8 medium green onions, sliced (1/2 cup) 2 medium carrots, chopped (1 cup) 2 cups cubed cooked chicken ( I buy naked Chicken no hormones or antibiotics ) 2 cups uncooked egg noodles (4 oz) Gluten Free for me 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes ¼ teaspoon pepper 1 dried bay leaf 5 cups chicken broth (I boil the whole chicken) you may … [Read more...]

Pumpkin Dessert Recipes For You!


Delicious Pumpkin Recipes Some wonderful recipes using what?  Pumpkin of course, one of my favorite times of year Autumn.  Have fun and find your favorite PUMPKIN recipe, right here.  Pumpkin S’mores Cupcakes from Something Swanky. Pumpkin Chocolate Chip Cookies from Handle the Heat. Pumpkin Bread Mini Pumpkins from Sweet C’s Designs. Pumpkin Ice Cream Sandwiches from The Tomkat Studio. Pumpkin Oreo Cheesecake Bars from Something Swanky. Two Ingredient … [Read more...]

Rustic Apple Tart


Print Rustic Apple Tart Ingredients Ingredients 2 tablespoons unsalted butter ¼ cup packed brown sugar 2 tablespoons granulated sugar 4½ cups sliced peeled Golden Delicious apple 4½ cups sliced peeled Granny Smith apple 2 teaspoons fresh lemon juice 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ (15-ounce) package refrigerated pie dough 1 teaspoon ice water 1 teaspoon granulated sugar 1 teaspoon water Preparation 1. Melt butter in a large … [Read more...]

Cast Iron Skillet Grain and Gluten Free Pizza

skillet pizza

Print Paleo Pizza (Gluten Free) Recipe Adopted from Ingredients Ingredients 1½ cup Tapioca Starch ¼ cup Organic Heavy Whipping Cream ¼ cup Water 1 whole Egg, beaten ½ tsp Salt 2 Tbsp Unsalted Butter ¼ tsp dried Oregano 1 pinch White Pepper ¾ cup Parmesan Cheese, or other hard cheese, grated Instructions Process In a saucepan, combine the cream, … [Read more...]

Gluten Free Pumpkin Bread


Print Gluten Free Pumpkin Bread Ingredients INGREDIENTS 3-1/3 gluten free flour ( we use King Author) 2 tsp baking soda ½ tsp baking powder 1-1/2 tsp salt 1 tsp ground cinnamon ½ tsp ground nutmeg ½ tsp ground cloves ⅔ cup cool to cold butter, cut into small cubes 1 (16 oz) can pureed pumpkin (NOT pumpkin pie filling) 4 eggs, slightly beaten 2-2/3 cup sugar ( You may use Stevia) in the raw ⅔ cup milk 1 cup golden raisins (much softer than regular … [Read more...]

Sweet Potato Delight

sweet taters 3

  Print Ingredients 4 medium sized sweet potatoes zest of an orange pinch salt 2 cans full fat coconut milk (that have been in fridge for 24 hours) ½ tsp. cinnamon I personally added 1 tablespoon to my sweet potato's them mixed well Instructions Instructions Roast sweet potatoes in oven. I place mine on a cookie sheet and bake at 375 until knife tender (time will depend on how large they are) about 90 minutes. Remove from oven and let cool just until you can handle … [Read more...]