Living with Autoimmune Disease and eating right-


  It's been a couple of years now after being diagnosed with another Autoimmune disease Hashimoto's the autoimmune disease not may Dr.'s or us understand well.   For me it has taken my down a time or two. Eat the wrong thing, or have too much stress ( stress in our life each day can be too much) when you have Hashimoto's. For some and I am one of them, it can be a mind changing illness and daily life seems more stressful even the little things seem BIG! And it seems to happen over … [Read more...]

The Best Strawberry Cake Ever-


Print The Best Strawberry Cake Ever- Ingredients Ingredients 1 (18.25-ounce) box white cake mix 1 (3-ounce) box strawberry-flavored instant gelatin 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed 4 large eggs ½ cup vegetable oil ¼ cup water Strawberry cream cheese frosting, recipe follows Strawberry Cream Cheese Frosting ¼ cup butter, softened 1 (8-ounce) package cream cheese, softened 1 (10-ounce) package frozen strawberries in syrup, thawed and pureed ½ … [Read more...]

Speckled Malted Egg Cake-


Print Speckled Malted Egg Cake- Ingredients Cake 1 box Betty Crocker™ SuperMoist™ white cake mix ½ cup malted milk powder 1¼ cups water ⅓ cup vegetable oil 3 eggs Frosting 1½ cups unsalted butter, softened 4 cups powdered sugar 1 teaspoon vanilla Dash salt Liquid blue food color Speckling Chocolate 1 tablespoon unsweetened baking cocoa 4½ teaspoons vanilla Phyllo Nest ⅓ cup kataifi (shredded phyllo dough) 1 tablespoon unsalted butter, melted … [Read more...]

Lemon Roll Cake


Print Lemon Roll Cake Ingredients Cake 3 eggs 1¾ cups Betty Crocker® SuperMoist® yellow cake mix ⅓ cup water 2 tablespoons lemon juice 2 tablespoons vegetable oil 2 tablespoons powdered sugar Filling 1 cup whipping cream 2 tablespoons powdered sugar 4 teaspoons grated lemon peel Garnish 1 tablespoon powdered sugar Instructions Heat oven to 375°F (350°F for dark or nonstick pan). Line bottom only of 15x10x1-inch pan with foil or waxed paper; spray foil and sides … [Read more...]

Orange Mousse Pie-


Print Orange Mousse Pie- Ingredients Crust 1 box Pillsbury® refrigerated pie crusts, softened as directed on box Filling 1 envelope unflavored gelatin ¾ cup orange juice 1 package (8 oz) cream cheese, softened 1 cup powdered sugar 1 teaspoon grated orange peel 2 cups whipping cream 2 large oranges, chopped, drained (2 cups) Topping 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt Get Fresh Ingredients & Recipes Delivered … [Read more...]

Bacon,Egg and Cheese Ring-


Print Bacon,egg and Cheese Ring- Ingredients 4 slices bacon, cut in half crosswise ⅓ cup plus 1 tablespoon milk 4 eggs, slightly beaten Salt and pepper, if desired ¼ cup chopped red bell pepper 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 1 cup shredded Mexican cheese blend (4 oz) Chopped fresh cilantro, if desired 1 cup Old El Paso® Thick 'n Chunky salsa, if desired Make Quick & Easy Bacon Cheddar Dip Instructions Steps Heat oven to 375°F. Line … [Read more...]

Chocolate Bunny Butt Cake


Print Chocolate Bunny Butt Cake Ingredients Ingredients 1 box Betty Crocker® SuperMoist® dark chocolate or devil’s food cake mix Water, vegetable oil and eggs called for on cake mix box Tray or cardboard covered with wrapping paper and plastic food wrap or foil 1 container Betty Crocker® Rich & Creamy vanilla frosting Red food color 1 large marshmallow, cut in half lengthwise 2 cups shredded coconut 2 cups coarsely crushed chocolate wafer cookie crumbs (about 40 cookies) 2 … [Read more...]

Chocolate Covered Cherry Valentine’s-


Recipe link for this one - Roll-out Chocolate Cherry Cookies 1cup tart dried cherries (NOT "sweet, dark") 1tablespoon vanilla extract 3tablespoons Cointreau 2ounces unsweetened chocolate 3/4cup unsalted butter 1-2/3cups sugar 2eggs, brought to room temp. 2-1/3cups flour 1/2cup unsweetened cocoa powder 1/2teaspoon baking powder 1/2teaspoon salt 1/4teaspoon baking soda In a small [microwavable] … [Read more...]

The Best Strawberry Cake Ever-

strawberry-cake ever

Ingredients Ingredients 1 (18.25-ounce) box white cake mix 1 (3-ounce) box strawberry-flavored instant gelatin 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed 4 large eggs ½ cup vegetable oil ¼ cup water Strawberry cream cheese frosting, recipe follows Strawberry Cream Cheese Frosting ¼ cup butter, softened 1 (8-ounce) package cream cheese, softened 1 (10-ounce) package frozen strawberries in syrup, thawed and pureed ½ teaspoon strawberry extract 7 cups … [Read more...]

Gluten Free Chocolate Cake with Peanut Butter Icing-

my version

Print Gluten Free Chocolate Cake with Peanut Butter Icing- Ingredients Ingredients Cake: 2 cups almond flour ⅔ cup dark cocoa powder ⅓ cup Coconut flour ⅓ cup unflavoured whey protein powder 1 tbsp instant coffee 1 ½ tsp baking soda OR 1 tbsp baking powder ½ tsp baking powder) ½ tsp salt ½ cup butter, softened ¾ cup Raw Stevia Sweetener ( you may use the same amounts of Sugar) 4 large eggs 1 tsp vanilla extract ¼ tsp Stevia … [Read more...]

My AIP Homemade Pineapple Sorbet-

pineapple sorbet1

  After being on the AIP Paleo diet for awhile you get a craving for something sweet and creamy. I decided to try my version of Pineapple Sorbet but you can use any organic FROZEN fruit that you like most. I just happen to love pineapple. Ingredients: 1 cup frozen organic Pineapple Chunks 1/2 cup Organic Pure Coconut Water 1/2 cup Fresh Organic Coconut Milk 1/2 Lime Juice organic for me- (NOTE : I make mine from unsweetened organic shredded coconut) I use the food … [Read more...]

Warm Cinnamon Bread-

bread recipes1

Print Warm Cinnamon Bread- Ingredients Ingredients 1 cup Milk 6 Tablespoons Butter 2-1/2 teaspoons Active Dry Yeast 2 whole Eggs ⅓ cup Sugar 3-1/2 cups All-purpose Flour 1 teaspoon Salt ⅓ cup Sugar 2 Tablespoons Cinnamon Egg And Milk, Mixed Together, For Brushing Softened Butter, For Smearing And Greasing Instructions Preparation Instructions Melt butter with milk. Heat until very warm, but don't boil. Allow to cool until still warm to the touch, but not hot. … [Read more...]

AIP Beef Stew-

beef stew AIP

Print AIP Beef Stew- Ingredients 1 Small beef sirloin roast (GRASS FED ONLY) 10 baby carrots 1 small japanese sweet potato diced 1 granny smith apple sliced Instructions Cook the roast in a crock pot on low for 3 hours Add all veggies cook on love 2 to 3 more hours salt and pepper to taste if needed 3.2.2885 … [Read more...]

AIP Living- Chicken Sausage Leaks and Spinach

leaks sas and spinach

Print AIP Living- Chicken Sausage Leaks and Spinach Ingredients 1 Pound Chicken sausages removed from casings ( I use only grain fed Chicken no hormones or antibiotics! If you are AIP this is a must 2 large organic leaks washed and chopped anyway you like 3 cups of organic spinach Instructions Fry the chicken sausage in 1 tbs spoons of Olive Oil, drain if needed, add leaks cook until tender.. Then and spinach turn heat to love cover to about 7 minutes. This is so good, enjoy … [Read more...]

Paleo Chocolate Chip Cookies (Gluten Free_

jan dinner2

Print Chocolate Chip Gluten Free Cookies Ingredients INGREDIENTS ½ cup room temperature ghee for AIP Or 1 stick real butter ¼ cup granulated sugar ½ cup packed light brown sugar 1 tsp vanilla extract gluten free 1 large egg range free 1 cup + 2 Tbsp gluten free baking mix* 1 cup semisweet chocolate chips or Carob Chips Instructions INSTRUCTIONS Using a mixer, cream butter and sugars in a large mixing bowl. Add egg and vanilla and beat again until well … [Read more...]

AIP one dish meals-

jan dinner

I love her idea and saw the one dish meals over at Jessica's site at . So, I decided to get creative on some myself.. If you have to be on AIP for health and autoimmune disease, these might be just what you are looking for.. Check out Jessica's site please, and come back for more of our recipes we create as well. Print AIP one dish meals- AIP one dish meals Ingredients 1 lb grass fed ground sirloin 1 med onion diced ¾ C mushrooms 1 large sweet … [Read more...]

Valentine’s Day Red Velvet Cake/Pie

valentines pie

Box of red velvet cake mix- 3 eggs 1/3 cup oil 1 cup water Two pre-made pie crusts 1/2 cup butter 12 ounces semi-sweet mini chocolate chips 1 can sweetened condensed milk 1. Make cake batter according to the box’s instruction– mine called for the three eggs, oil and water. Now take your pie crusts and place them in pie plates if you didn’t purchase the pie crusts already in the pan. Evenly divide the batter between the two pies. Bake for 30-35 minutes at 350 degrees (or until … [Read more...]

AIP butternut squash w/ veggies and grass fed sirloin


In a searing pan with Organic Olive oil but not to hot add 1/2 medium butternut squash and onion, let cook until squash is soft I cover mine.  Add green onions and fresh garlic let them all cook for a few minutes covered- Add some fresh organic kale and small cap full of Olive oil cover Cook on low until the kale is tender - I grilled a grass fed sirloin patty and I am set for my all AIP dinner. I love this idea and I have Jessica at  to thank for this … [Read more...]

Fudgey Gooey Gluten Free Brownies-


Ingredients ( Yields 16) 1/2 c. +2 Tbs. unsalted butter, melted 1 1/4 c. granulated sugar 3/4 c. unsweetened cocoa powder 1/4 tsp. salt 1 Tbsp. water 1 tsp. vanilla extract 2 eggs 1/2 c. rice flour blend 1 c. of your favorite chocolate chips 1/2 cup our pecans (optional) Instructions Preheat oven to 350 degrees. Grease a 8×8 glass pan(or line with parchment paper) Pour the butter into the bowl of a stand mixer. Add the sugar and cocoa powder and beat until smooth … [Read more...]

Christmas Tour of recipes 6 of 12 Days of Christmas-


Join us for some of the best Christmas Cookie Recipes we know you find one you MUST try this year..    Sugared Pecans            Red Velvet Crinkle Cookies     No Bake Pecan Praline Cookies  No Bake Chocolate Oatmeal Cookies   Each Recipe here can be found at they are some of the best recipes out there for the Holidays- … [Read more...]

Festive Rosemary Sour Dough Bread

rosemary sourdough bread

Print Festive Rosemary Sour Dough Bread Ingredients (Makes 2 medium loaves) 1½ cups lukewarm water 2 tablespoons of instant yeast 1½ Tablespoons of salt 4 cups of plain gluten free flour (I use King Authur) 2-3 tablespoons of fresh rosemary Method: Mix together the flour, salt and yeast in a bowl, then add the fresh or dried rosemary, grinding it with your hands a little. Then add in the water Wet your hands, then combine the mixture with your hands until it creates a … [Read more...]

Olive Cheese Loaf


Print Olive Cheese Loaf I adopted this one from The Pioneer Woman, made a few times and it is wonderful! Ree has some amazing recipes check out her blog for this recipe and MORE Ingredients Ingredients One 6-ounce can black olives, drained One 6-ounce jar pimiento-stuffed green olives, drained 2 stalks green onions 1 stick butter, at room temperature ½ cup mayonnaise 12 ounces Monterey Jack … [Read more...]

Homemade Raspberry Salad Dressing-


  Print Homemade Raspberry Salad Dressing- Ingredients 1 cup fresh raspberries 1 tablespoon white sugar ⅔ cup balsamic vinegar ¼ cup olive oil 1 tablespoon honey ½ teaspoon salt Instructions Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake … [Read more...]

Creamy Rosemary Tomato Leek Soup-


Print Creamy Rosemary Tomato Leek Soup- Ingredients Creamy Rosemary Tomato Leek Soup Ingredients ¼ cup butter 1 large leek - cut lengthwise, washed, trimmed, and thinly sliced 2 sprigs fresh rosemary, leaves stripped 2 teaspoons minced garlic 4 (16 ounce) cans diced tomatoes ¼ teaspoon cayenne pepper 10 leaves basil, minced heavy whipping cream Instructions Melt butter in a large saucepan over medium heat; cook and stir leek, rosemary, and garlic until leek is … [Read more...]

Jalapeño & Butter Roasted Brussel Sprouts-


Print Jalapeño & Butter Roasted Brussel Sprouts- These are amazingly good.. Ingredients Ingredients 1 pound Brussels sprouts, washed, trimmed and halved ⅔ cup melted butter, I use ghee 1 clove garlic 3 tablespoons Jalapeño juice 3 tablespoons Olive Oil Instructions Directions Heat oven to 450° F. in a food processor blend well melted butte,r garlic jalapeño juice, oil.. Place them on a large baking sheet sprayed with olive oil.. Brush sprouts WELL with mixture, … [Read more...]